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Stargazing Trip from Dahab

Stargazing Trip from Dahab

Stargazing Trip from Dahab

Experience the magic of the Sinai desert with a 4 to 6-hour stargazing trip from Dahab. Starting around 16:00, the tour includes a 4×4 or camel ride to a Bedouin camp, a traditional dinner under the sunset, and expert-led telescope viewings of the Milky Way and constellations.

The Stargazing trip from Dahab is one of the most exciting activities in the Sinai peninsula, Egypt! We recommend the Stargazing Trip Dahab because it allows tourists to see the stars in a calm desert atmosphere, the Sinai desert.

Furthermore, the Stargazing program allows you to see the desert and meet the Bedouin culture. Indeed, it includes visiting the Bedouin village, where you will have more entertainment, like riding camels and watching the folkloric show. It is a fun experience with an everlasting impression!

Highlights on Stargazing trip in Dahab

Program of the Stargazing Trip

Camel Riding and Bedouin Tent

Stargazing via Telescopes

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What does the price of a stargazing trip at Dahab include?

What does the Program of Stargazing Dahab not include?

Items to take with you for the trip

Stargazing Trip Dahab Booking Days

Bedouin Bread

Food is an essential part of Egyptian culture, and it’s no secret that we love it. While we are well-known for our traditional dishes like hawawshi, koshari, and fatta, there is much more to explore beyond these classics. Each city and region in the country has its specialities, and one of the hidden gems is Bedouin cuisine. If you haven’t tried it yet, you miss out on a lot!

One of the highlights of Bedouin cuisine is their unique bread, such as shraak and arbood. Visitors can learn more about these bread types from a Bedouin woman.

To truly appreciate Bedouin cuisine, you need to try their fantastic bread. Two kinds of bread are particularly outstanding: Farasheeh and Tabbana. Although the dough recipe is the same for both, the baking process differs.

Farasheeh is similar to a cross between Lebanese bread and crepes. The Bedouin bread maker tosses the dough in the air like a pizza before laying it on a convex pan. Tabbana, on the other hand, is thicker and crunchier. The bread is baked in a hole in the ground with hot coal. After a few minutes, the bread is ready to be enjoyed!

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